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YUMMY WILD-CAUGHT PACIFIC SMOKED SALMON STEAKS, and
CROSTINI GOURMET FRUIT & NUT TOAST-CRACKERS (see below)
Smoked Sockeye Salmon from the
Kasilof Fish Company, out of the
Clean Waters of the Pacific Northwest
SORRY, TEMPORARILY OUT OF STOCK UNTIL THE NEXT SALMON RUN!
IN STOCK - LIMITED SUPPLY READY TO SHIP
ORDER NOW BEFORE THE BEARS EAT EVERYTHING UP!
MORE FISH BEING CAUGHT RIGHT NOW, FOR SUMMER SHIPPING!
WILD AND NATURAL
Slight smokey mild flavor.
A Large 24-oz., 1.5-pound Salmon Steak!
Double Yum!
Wild Smoked Sockeye Salmon Steak in Sealed Pouch 24-oz (680g),
Ready To Eat, No Cooking Required. Naturally smoked with select
hardwoods. In decorative cardboard gift-box, similar (but not always
identical) to the one shown above. SALE Price $24.95-->>
The Kasilof Fish Company of Washington State has been catching and
selling wild Alaska Smoked Salmon over many years.
Their catch is taken from the clean open waters
of the Pacific Ocean around Alaska's Kenai Peninsula, where glacier fed
waters are known for producing some of the world's most sought-after
sockeye salmon. Kasilof's salmon is naturally deep red in color, firm
and has a rich magnificient flavor. These are wild-caught salmon,
not hatchery-raised, insuring a more vital fish product, without the
hormones and antibiotics typical of lethargic hatchery salmon. The
open waters of the Northeast Pacific Ocean are among the cleanest waters of the world.
Double Yum!
A fantastic gift for the "Bear" of your clan, guaranteed to bring
smiles and hugs.
Great for Gifts and Gatherings!
A "healthy-heart" food also, naturally rich in Omega-3 and other fish
oils.
Slow-Smoked over select alder and other hardwoods, following Native American methods.
Order Early for your Gift and Holiday Needs!
Smoked Sockeye Salmon from the
Quinault Indian Tribe, out of the Clean Waters of the Pacific
Northwest
SORRY, TEMPORARILY OUT OF STOCK UNTIL THE NEXT SALMON RUN!
WILD AND NATURAL
With a Good Smoke Flavor!
A full
1-pound, 16-oz Salmon Steak.
Triple Yum!
Wild Smoked Sockeye Salmon Steak in Sealed Pouch 16-oz (453
g), Ready To Eat, No Cooking Required. Alderwood Smoked, From the
Quinault Indian Tribe. In decorative cardboard gift-box as shown
above. Price $29.95 NOT CURRENTLY AVAILABLE
-->>
The Quinault tribe along the coast of Washington State is known as
The Salmon People. Their history is one of great courage,
strength, and stamina to harvest and ceremonially honor each salmon that
populates their pristine rivers and ocean waters. The premium quality
and freshness of the Quinault seafood products are unsurpassed. The
traditional Indian method of smoking seafood over carefully tended
Alderwood fires enhances the natural savory flavor. These are
wild-caught salmon, not hatchery-raised, insuring a more vital fish
product, without the hormones and antibiotics typical of lethargic
hatchery salmon. And the open waters of the Northeast Pacific Ocean are among the cleanest waters
of the world.
Triple Yum!
A fantastic gift for the "Bear" of your clan, guaranteed to bring
smiles and hugs.
Great for Gifts and Gatherings!
A "healthy-heart" food also, rich in Omega-3 and other fish oils.
Slow-Smoked over Alderwood, following Native American methods, with a
pronounced woody-salmon flavor. A smokey-nutty salmon flavor definitely
stands out.
Order Early for your Gift and Holiday Needs!
All our Smoked Salmon Steaks are fully cooked and
ready-to-serve. Unlike Lox, it will flake and will not slice, but the flakes are typically large.
Serve on your favorite crackers or toast, with your favorite cheese, spices or
jam, or to suit your tastes! Comes in a sealed foil pouch inside a
shrink-wrapped decorative cardboard box. Does not need refrigeration
until after it is opened.
Please note also, nearly all foil-pack smoked salmon has a slight addition
of light salt and brown sugar, partly for preserving the fish. We have selected
two brands which use the minimal amounts, hardly noticable in fact, allowing you to
season them as you desire. They use only natural smoking methods, and no
"artificial smoke flavor" as is found in some brands. We definitely do NOT
offer those for sale! Our offerings are produced from wild Pacific catch and
smoked in the original Native American manner. We are sure you will find our
smoked salmon among the very best you have tasted.
CROSTINI Fruit & Nut Toast-Crackers
An excellent gourmet compliment to eat with your Smoked Salmon.
Add your favorite cheese and -- Heavenly Delight Yum!
Fruit-Nut Crostini is the latest award winning taste treat from the Anjou Bakery.
We start with an artisan crafted naturally healthy wholegrain bread, studded with
golden raisins, currants, almonds and pecans. The loaf is baked, air dried/cured,
and then sliced thinly, sprinked with sweet crystals and toasted to perfection for
our unique crisp texture.
Enjoy these wonderful little "toasts" au naturel, or try some with your favorite
cheese and salmon snacks!
CROSTINI FRUIT & NUT CRACKERS 9-oz (255 g pack), About 16 Crostinis, Ready To Eat.
From the Anjou Bakery, West-Coast Washington
In Celophane Pouch
Price $9.95
Eat Well!
No State Sales Tax on your Purchases, Ever! Save from 3% to
10%!
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